Kitchens, floors and front of house, finally on the same page.
Mee reaches every chef, server and manager on the device in their pocket, and turns opening checks, food safety records and closing sign-offs into verified digital submissions head office can see.
Three problems every operator recognises.
Shifts miss the message
Rotas change, menus change, allergen advice changes. If the Tuesday evening shift wasn't in the Monday briefing, they serve without knowing.
Food safety on paper
Temperature logs and opening checks in a wipe-clean folder prove nothing when an EHO asks who signed Friday's fridge check.
High turnover, cold starts
Hospitality teams change fast. Every new starter needs the brand, the standards and the daily routine from day one, not week six.
How Mee answers, pillar by pillar.
One branded app for every venue: the same standards, the same checks and the same conversation, from the first site to the fiftieth.
- Reach everyone: menu changes and allergen updates pushed to every phone before service
- Run the day: opening, closing and food safety checks signed by named SSO identities
- See everything: completion by venue and shift, live, with the full record exportable for the EHO
Made for hospitality groups.
Pre-service broadcasts
Push the day's specials, 86'd items and allergen changes to every phone at once.
Signed safety checks
Opening, closing and temperature checks with a named signature and timestamp on every entry.
Every venue, one view
Group-wide completion and engagement, drillable to a single site or shift.
Culture that keeps people
A social feed, recognition and milestones that make a dispersed team feel like one company.
Who feels the difference.
The same app earns its place across the group, from head office to the pass and the floor.
HQ ops & comms
Menu, allergen and policy changes reach every venue before service, and you can prove they did.
Area managers
See opening, closing and safety completion across every site, without driving between them.
Head chefs & duty managers
Sign off the fridge check and the opening list from the pass, not a folder nobody can find.
Floor & kitchen teams
Start a shift knowing the specials, the 86'd items and the standards, from day one.
Hospitality employs around 3.5 million people in the UK, most of them never at a desk.
Source: UKHospitality, sector workforce figuresHospitality questions, answered.
Can kitchen teams use a shared device instead of their own phones?
Yes. The full web experience runs on a back-of-house tablet or terminal, and each person still signs in with their own SSO identity, so records stay personal even when the device is shared.
Does the safety record stand up to an EHO inspection?
Every submission carries a named identity and a timestamp, and the complete history exports as CSV in minutes, which is a stronger position than a wipe-clean folder.
We open new sites often. How quickly can a venue onboard?
New venues inherit the group's forms, content and branding the moment they are added, so a new opening starts with the full daily routine in place.
Run every venue's day from one app.
Book a demo and bring your opening checklist. We will rebuild it live.